Course Introduction

• The Business Case for FSSC 22000 and the Relationship with with Safe Food across the Food Chain*
• Overview of GFSI Approved Schemes
• Purpose and Impact of Annex S
• New and Revised Terminology
• External and Internal Issues, Interested Party Requirements, Risks and Opportunities
• Top Management & Business Processes*

FSSC 22000 - Context of the Organization

• The New Requirements for Context of the Organization
• The Organizations External and Internal Issues, Interested Parties, their Needs, Significance, Monitoring and Measurement
• The PDCA Cycle and the Process-based Food Safety Management System Model for ISO/FSSC 22000
• The Organization Business Model, Alignment with the Food Safety Management System Process Model and Benefits*
• Audit Evidence & Sources*

FSSC 22000 - Leadership

• The New and Enhanced Requirements for Leadership
• Audit Evidence and Sources*

FSSC 22000 - Planning of the FSMS

• The Requirements for Planning of the Food Safety Management System
• Process Terminology, Processes & Process Controls, Risks and Opportunities*
• Food Safety Objectives and Plans to Achieve Them
• Management of Change
• Audit Evidence and Sources*

FSSC 22000 - Support

• The Requirements for Support
• The New and Enhanced Requirements for Awareness and Communications
• Annex SL Requirements for Documented Information and How It Differs from Previous Management System Requirements

FSSC 22000 - Operation

• The Requirements for Operation
• The New and Enhanced Requirements for Operational Planning and Control, specifically HACCP and Outsourcing
• Audit Evidence and Sources*

FSSC 22000 - Performance Evaluation

• The Requirements for Performance Evaluation*
• The Requirements for Monitoring, Measurement, Analysis and Evaluation*
• FSMS Verification*
• Internal Auditing and Management Review*
• Audit Evidence & Sources*

FSSC 22000 - Improvement

• The Requirements for Improvement*
• The Requirements for Managing Non-Conformity and Corrective Action, and Continual Improvement and updating the FSMS*
• Certification and Accreditation*