Not All Training Is Created Equal

The Kelmac Group® has developed a unique tradition of creating learning services that shape the future of conformity and compliance learning solutions for Executive Management, Practitioners and Auditors. 

Where others train followers, we train leaders™

 Where are you looking to attend this training?

We are sorry but there are currently no public training dates available for this course at the moment! If you would like to send us your details, we will contact you when a course becomes available near you. If you have any questions about this course, call +353.61.491224.

Are There Any Course Pre-Requisites?
  • Learners are required to be familiar with ISO 22000 Requirements or have received ISO 22000 Fundamentals training in advance of attending this course.


 

How Will I Be Assessed?

Each Learner is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course.

Please note, full attendance is required during the training course.


 

Who Should Attend?
  • Individuals interested in conducting 1st party (Internal) audits of Food Safety Management Systems
  • Quality/Food Safety Management Representatives
  • Food Safety Consultants
  • Food Production/Factory Managers
  • Enforcement Officers/Regulatory Inspectors
  • Microbiologists/Food Technologists/Veterinarians
  • HACCP/Food Safety Team Members
  • Line Supervisors
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
  • Individuals who want to become a CQI and IRCA Provisional Auditor or Internal Auditor



    No review available.

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  • Available Nationwide
  • Tailored to you
  • Fixed Fees, No Expenses*
  • Groups of 5+
  • *Exclusions, T&Cs apply

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Course Summary
Course Summary
Course type :
Course Duration : hours
Certification    view more : CQI and IRCA,FSSC
Continuing Education : units
Are There Any Course Pre-Requisites?
  • Learners are required to be familiar with ISO 22000 Requirements or have received ISO 22000 Fundamentals training in advance of attending this course.


 

How Will I Be Assessed?

Each Learner is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course.

Please note, full attendance is required during the training course.


 

Who Should Attend?
  • Individuals interested in conducting 1st party (Internal) audits of Food Safety Management Systems
  • Quality/Food Safety Management Representatives
  • Food Safety Consultants
  • Food Production/Factory Managers
  • Enforcement Officers/Regulatory Inspectors
  • Microbiologists/Food Technologists/Veterinarians
  • HACCP/Food Safety Team Members
  • Line Supervisors
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
  • Individuals who want to become a CQI and IRCA Provisional Auditor or Internal Auditor



0 Reviews

No review available.

Available Options


* Certification Fee: